Frequently asked questions
About Ingredients
What is eggshell membrane and what does it contain?+–
Eggshell membrane is a natural layer rich in type I collagen, elastin, keratin and hyaluronic acid, and it also provides glucosamine and chondroitin. It is used as a raw material in nutraceutical, cosmetic and animal nutrition formulations. It is a 100% natural and sustainable ingredient.
What applications is Egglin suitable for?+–
Egglin is used in three sectors: nutraceuticals, as an ingredient in food supplements; cosmetics, in creams, serums and hair products; and animal nutrition, in pet supplements. In every case AHCEBRIAN supplies the raw material: formulation and any claims made about the finished product are the manufacturer's responsibility.
What is the shelf life and packaging of Egglin?+–
Egglin has a shelf life of 5 years from the manufacturing date, kept unopened in a cool, dry place. It is supplied in 5 kg bags, boxed together depending on order size, and packaging can be adapted to client requirements.
Can Egglin be used in animal nutrition?+–
Yes, Egglin is used in animal nutrition, especially in premium pet supplements and high-end feed. It contributes collagen, glucosamine and chondroitin to the formulation. It is a natural ingredient, with no artificial additives.
What products does Egglin offer?+–
Egglin markets three raw materials obtained from eggshell and membrane: (1) Natural Calcium — high-purity calcium carbonate for supplements, food and agriculture; (2) Eggshell Membrane — source of collagen, elastin, glucosamine, chondroitin and hyaluronic acid for nutraceuticals and cosmetics; (3) Eggshell Powder — natural calcium ready to consume with 940 mg per 2.5 g.
What particle sizes is the membrane supplied in?+–
Eggshell membrane is supplied as a 200–250 µm powder, with the same chemical composition across batches: protein min. 80 %, collagen (types I, V and X) min. 10 %, elastin min. 15 %, glycosaminoglycans min. 4 % and hyaluronic acid min. 2 %. Ask us if your formulation needs a different particle size.
Under which customs heading is Egglin imported?+–
Eggshell membrane products are classified under HS heading 2106.10.00, covering protein-based food preparations. This is the code shown on the export documentation from the Bandırma plant.
Does it contain allergens or genetically modified organisms?+–
It is an egg product and is declared as such. It contains no dairy, starch, sugar, wheat, gluten, soy, corn, fish, shellfish, salt or tree nuts, and no artificial colours, preservatives or sweeteners. It is suitable for vegetarians. The raw material is not genetically modified or ionised and is free of BSE/TSE risk, in line with Regulations (EC) 1829/2003 and 1830/2003.