Eggshell Membrane
Eggshell membrane is a valuable source of proteins naturally containing collagen, elastin and several bioactive compounds. The membrane raw materials processed by Egglin are intended for food supplements, cosmetic formulation and premium animal nutrition.
Proteins, collagen and bioactive compounds
Natural components
- Collagen (Types I, V and X)
- Elastin
- Glucosamine
- Chondroitin sulfate
- Hyaluronic acid
- Natural proteins and amino acids
Full technical data sheet
The parameters from the batch analysis certificate, each with the test method used to determine it.
Physical properties
| Taste | NeutralSensorial |
|---|---|
| Odour | Characteristic |
| Colour | Pinkish-white powder |
| Particle size | 200–250 µm |
Purity and safety
| Heavy metals (Hg, As, Pb, Cd) | < 1 mg/kgICP-MS, NMKL 186 |
|---|---|
| Salmonella | Absent in 25 gTS EN ISO 6579, MFHPB-20 |
| Enterobacteriaceae | < 10 CFU/gTS 6579 ISO 7402 |
| Total aerobic count | Max. 10² CFU/gFDA/BAM, MFHPB-18 |
| Moisture | Max. 3 %TS 1743-ISO 1442, AOAC 925.09 |
Identification
| Product group | Egg Membrane (EM), natural eggshell membrane powder |
|---|---|
| Ingredients | Chicken (Gallus gallus) eggshell membrane |
| HS code | 2106.10.00 |
| Production plant | Bandırma, Türkiye |
Storage and packaging
| Storage and shipment | Cool and dry environment |
|---|---|
| Shelf life | 5 years from manufacture, unopened |
| Packaging | 5 kg bags, boxed according to order size |
Allergen statement
Egg product. No artificial colours, preservatives or sweeteners. No dairy, starch, sugar, wheat, gluten, soy, corn, fish, shellfish, salt, tree nuts or GMOs. Suitable for vegetarians.
Data from the manufacturer’s technical data sheets and analysis certificates (August 2026). Values are product specification, not the result of a specific batch. We send the certificate for the batch supplied with every order.
Specifications
| Protein | Min. 80%Kjeldahl |
|---|---|
| Collagen (Types I, V and X) | Min. 10%Soluble Collagen Assay (ELISA) |
| Elastin | Min. 15%Elastin Assay (ELISA) |
| Glycosaminoglycans (GAGs) | Min. 4%USP 26 (chondroitin sulphate K0032) |
| Hyaluronic acid | Min. 2%HPLC |
| Particle size | 200–250 µm |
- Bio-based originThe raw material comes entirely from eggshell sourced at egg processing plants, with no fossil-derived component.05/2026Download PDF: Bio-based origin
- Non-GMO, non-ionisedRaw material not genetically modified, non-ionised, non-nanoparticle and free of BSE/TSE risk. Compliant with Regulations (EC) 1829/2003 and 1830/2003.05/2026Download PDF: Non-GMO, non-ionised
- Pesticides and heavy metalsThe product meets European Union and United States regulations on pesticide residues and heavy metals.05/2026Download PDF: Pesticides and heavy metals
- Food fraud assessmentVACCP analysis of raw material, supplier and detectability. Score 26 out of 100: low-risk group. Purchased directly from the producer, with no intermediaries.RD-01 · rev 01 · 02/2026Download PDF: Food fraud assessment
- Safety data sheet16-section SDS: handling, storage, personal protection and physicochemical properties. No special transport requirements.SDS · 16 apartadosDownload PDF: Safety data sheet
- Allergen management policyDedicated areas and utensils, cleaning validation by rapid ATP testing, and mandatory staff training with biennial refreshers.RC-01 · rev 02 · 03/2026On request: Allergen management policy
- Food defence (TACCP)Assessment of intentional adulteration risk, with access control, visitor sign-in and an annual security audit.RD-01 · rev 01 · 03/2026On request: Food defence (TACCP)
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View productNeed a sample or the technical sheet?
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