Egglin
Egglin is Turkish biotechnology that transforms food-industry by-products —eggshell and eggshell membrane— into high-value natural raw materials. Natural calcium, functional proteins and eggshell powder with full traceability and Halal and Kosher certifications.
- Pure Protein
- ≥ 80 %
- Years of shelf life unopened
- 5
AHCEBRIAN · Commercial representation
One line
Ingredients
Eggshell and eggshell membrane raw materials for nutraceuticals, cosmetics, functional food and animal nutrition.
- Food supplements
- Cosmetics
- Functional food
- Animal nutrition
Contract manufacturing
Egglin develops finished products with its ingredients for other brands: the client’s formula, format and label.
View serviceThe Science Behind the Pure Membrane
Egglin is a raw material obtained from eggshell membrane through a 5-step mechanical process, free of harsh chemicals. The result is a natural matrix rich in type I collagen, elastin and hyaluronic acid, intended for the formulation of nutraceutical, cosmetic and animal nutrition products.
Egglin operates from its certified facilities in Bandırma, Türkiye’s poultry heartland, with fresh supply and full traceability. With international certifications such as ISO 22000, Halal and Kosher, Egglin is a 100% natural and sustainable ingredient for formulators in nutraceuticals, cosmetics and animal nutrition.
From nature, to value
- From Nature — We carefully evaluate the by-products nature offers us.
- Advanced Technology — We transform those by-products into high-value raw materials.
- Natural Content — Natural calcium and functional proteins, free from synthetic additives.
- Sustainable Future — We contribute to a sustainable future through responsible production.
The origin of the brand
Egglin was born in Turkey from the idea of rediscovering the value of resources nature offers us every day. Millions of eggs are used in the food industry daily, generating huge amounts of shells. Egglin turns them into high-value natural raw materials.
Today Egglin has an innovative production approach that develops natural calcium raw materials from the shell and functional protein components from the membrane, building a value chain that runs from Turkey to the global market.
About the founder
Şükrüye Özbilen developed an innovative production model centered on the circular economy and sustainable production. Her research on the proteins, collagen and minerals in eggshell and membrane proved their usefulness across food, healthcare and biotechnology sectors.
Egglin presses on, combining the potential nature offers with science and technology to turn waste into high value-added products and consolidate a sustainable production model.
Awards & Recognition
- Recognized by EY Turkey among the country's most outstanding female entrepreneurs.
- 2021
- Halkbank Entrepreneur Award — Zero Waste Category.
- 2024
- Habitat Derneği & Alarko Holding Girişim Öncüleri programme.
- 2026
AHCEBRIAN, as Egglin’s commercial representation, brings this innovation to European manufacturers in nutraceuticals, cosmetics, biotechnology and animal nutrition. The brand’s official website: egglin.tr.
Quality and safety
- ISO 9001:2015 certificateDownload PDF: ISO 9001:2015 certificate
- ISO 22000 certificateDownload PDF: ISO 22000 certificate
Production Center in Bandırma
Egglin’s processing facilities in Bandırma (Türkiye) sit at the heart of one of Europe’s most important poultry regions: fresh raw material and efficient logistics.
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Open in Google MapsAbout Egglin
How is Egglin produced?
Egglin is produced through a 5-step biotechnological process: (1) traceable collection of eggshells from certified food-industry partners; (2) mechanical separation of shell and membrane; (3) cleaning and sterilization in line with food safety standards, with no harsh chemicals; (4) micronization to a homogeneous particle size; and (5) functional raw materials ready for use.
What certifications does Egglin have?
Egglin has ISO 9001:2015, ISO 22000 (food safety), Halal and Kosher certifications, and complies with GMP (Good Manufacturing Practices) regulations. We guarantee complete traceability and compliance with European standards.
What does Egglin's circular economy model mean?
Egglin reintegrates food-industry by-products —eggshells and membranes that would otherwise be wasted— back into the economy. Through advanced processing technologies they become measurable, traceable functional raw materials, contributing to a zero-waste model and the conservation of natural resources.
Let's develop something together
Egglin is open to partnerships that create value in sustainable production and biotechnology. At AHCEBRIAN we channel joint R&D, product development and industrial application projects with manufacturers and research centres in Spain and Portugal. We value long-term relationships built on trust.