We turn the unseen
into value
Official Egglin distributor in Spain: Turkish biotechnology that transforms food-industry by-products —eggshell and eggshell membrane— into high-value natural raw materials.Natural calcium, functional proteins and eggshell powder with full traceability and Halal and Kosher certifications.
From nature, to value
From Nature
We carefully evaluate the by-products nature offers us.
Advanced Technology
We transform those by-products into high-value raw materials.
Natural Content
Natural calcium and functional proteins, free from synthetic additives.
Sustainable Future
We contribute to a sustainable future through responsible production.
The Science Behind the Pure Membrane
Egglin is a raw material obtained from eggshell membrane through a 5-step mechanical process, free of harsh chemicals. The result is a natural matrix rich in type I collagen, elastin and hyaluronic acid, intended for the formulation of nutraceutical, cosmetic and animal nutrition products.
We operate from our certified facilities in Bandırma, Turkey's poultry heartland, guaranteeing a fresh supply and full traceability. With international certifications such as ISO 22000, Halal and Kosher, Egglin is a 100% natural and sustainable ingredient for formulators in nutraceuticals, cosmetics and animal nutrition.
High-value components
derived from nature
Three raw materials obtained via advanced biotechnology from eggshells and eggshell membranes.
Natural Calcium
Micronized eggshell as a high-purity natural calcium carbonate source for supplements, functional foods and agriculture.
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Eggshell Membrane
Processed membrane rich in collagen (I, V, X), elastin, hyaluronic acid, glucosamine and chondroitin for nutraceuticals and cosmetics.
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Eggshell Powder
Micronized eggshell powder with 940 mg of calcium per 2.5 g. Suitable for yoghurt, soups, salads and baked goods.
View productFrom shell
to value
An end-to-end eco-friendly, traceable processing technology free of harsh chemicals, ensuring purity and bioavailability.
Raw Material Sourcing
Traceable eggshells collected from certified food-industry partners.
Separation
Shell and membrane are separated via specialized mechanical processes.
Cleaning & Sterilization
Cleaning in line with food safety standards, with no harsh chemicals.
Micronization
Shells and membranes are micronized to a homogeneous particle size.
Functional Raw Materials
Ready-to-use products for food, supplements, cosmetics, biomaterials and agriculture.
Solutions for
Health and Beauty
Nutraceuticals and Pharmacy
Used in formulations designed to boost nutritional value, giving products a balanced, reliable composition. It contributes type I, V and X collagen, glucosamine and chondroitin as ingredients in nutraceutical and pharmaceutical formulas.
- Collagen Type I, V, X
- Glucosamine
- Chondroitin
Cosmetics and Beauty
Positioned as a complementary ingredient in skincare and personal care products, giving formulations a natural, effective structure. It boosts endogenous collagen and elastin production, increases skin firmness and protects against UV damage.
- Hyaluronic Acid
- Deep Hydration
- Elasticity
Animal Nutrition
Used as a nutritional ingredient in pet food and supplements, supporting balanced nutrition. A raw material for premium supplementation aimed at pets and competition horses.
- Palatability
- Effective Dosage
- Senior formulations
Health & Biotechnology
Its bioactive structure provides a reliable base for advanced healthcare and biotechnology product development.
- Bioactive proteins
- Amino acid profile
- Research and development
Industrial Applications
Works as an additive and filler component in production processes aligned with sustainable manufacturing and bioplastics.
- Mineral additives
- Bioplastics
- Sustainable production
Agriculture
Eggshell strengthens soil with calcium, supports plant growth and provides natural protection for crops.
- Soil strengthening
- Plant growth
- Sustainable farming
We see value, not waste
Egglin turns the potential nature offers into high value-added products through science and advanced processing technologies. Sustainability, innovation and trust underpin every one of its approaches.
Sustainable Approach
Production models that conserve resources, minimise waste and support the circular economy. At every step, the goal is to reduce environmental impact.
Trust and Transparency
Quality, traceability and compliance with international standards across all production processes. Reliable solutions for our commercial partners.
Value-Driven Innovation
Natural raw materials processed with advanced technologies to become functional, high value-added products, backed by continuous R&D.
Sustainable production and zero waste
We reintegrate food-industry by-products into the economy with a measurable, traceable and sustainability-driven model.
Sustainable Production
Models that prioritize resource efficiency, minimize waste and reduce environmental impact.
Circular Economy
Circular production chains that turn food-industry waste into value.
Natural Calcium & Proteins
Recovery of calcium and protein components from shell and membrane using advanced techniques.
Functional Biotechnology
Proteins, enzymes and minerals turned into functional solutions for multiple sectors.
We draw the future of health technology from nature
Egglin is an innovation hub that turns eggshell and its membrane —nature's purest protective shield— into high-value components through advanced biotechnology. Millions of tonnes of eggshell are generated every year as a by-product of global food production; instead of being wasted, they are processed and returned to the economy as functional foods, supplements, cosmetics, biomaterials, and agricultural and animal-nutrition products.
Key production figures
Global Standard
High-purity raw material for the nutraceutical, cosmetic, sports and animal nutrition sectors.
Zero Waste
Food-industry by-products are put back into the economy instead of being lost.
Direct Sourcing
Production in Bandırma, the heart of Turkey's poultry industry, and a direct supply chain to Spain with no intermediaries.
The origin of the brand
we distribute in Spain
Egglin was born in Turkey from the idea of rediscovering the value of resources nature offers us every day. Millions of eggs are used in the food industry daily, generating huge amounts of shells. Egglin turns them into high-value natural raw materials.
Today Egglin has an innovative production approach that develops natural calcium raw materials from the shell and functional protein components from the membrane, building a value chain that runs from Turkey to the global market.
As the official distributor in Spain, AHCEBRIAN brings this innovation to European manufacturers in nutraceuticals, cosmetics, biotechnology and animal nutrition.
Discover the brand on its official website: egglin.tr
About the founder
Şükrüye Özbilen developed an innovative production model centered on the circular economy and sustainable production. Her research on the proteins, collagen and minerals in eggshell and membrane proved their usefulness across food, healthcare and biotechnology sectors.
Egglin presses on, combining the potential nature offers with science and technology to turn waste into high value-added products and consolidate a sustainable production model.
Awards & Recognition
Recognized by EY Turkey among the country's most outstanding female entrepreneurs.
Halkbank Entrepreneur Award — Zero Waste Category.
Habitat Derneği & Alarko Holding Girişim Öncüleri programme.
Backed by International Standards
Shelf Life
5 years from packaging date (keep in a cool, dry place).
Packaging
5 Kg plastic bags (customizable to client requirements).
Production Center in Bandırma
Our egg processing facilities in Bandırma (Turkey) place us at the heart of one of Europe's most important poultry regions. This strategic location guarantees fresh raw material and efficient logistics.
Why Turkey?
Trade Bridge
Direct connection between Europe and Asia.
Geographic Proximity
Close to European markets compared with Asian sourcing origins.
Fast Logistics
Reduced transit times to Europe.
Certified Quality
European manufacturing standards.
Bandırma, Turkey
Industrial Zone
Frequently Asked Questions
Everything you need to know about Egglin
Eggshell membrane is a natural layer rich in type I collagen, elastin, keratin and hyaluronic acid, and it also provides glucosamine and chondroitin. It is used as a raw material in nutraceutical, cosmetic and animal nutrition formulations. It is a 100% natural and sustainable ingredient.
Egglin is versatile and used in three main sectors: Nutraceuticals (supplements for joint health and mobility), Cosmetics (anti-aging creams, hydration serums, and hair products), and Animal Nutrition (premium pet supplements focused on joint health).
Egglin is produced through a 5-step biotechnological process: (1) traceable collection of eggshells from certified food-industry partners; (2) mechanical separation of shell and membrane; (3) cleaning and sterilization in line with food safety standards, with no harsh chemicals; (4) micronization to a homogeneous particle size; and (5) functional raw materials ready for use.
Egglin has ISO 9001:2015, ISO 22000 (food safety), Halal and Kosher certifications, and complies with GMP (Good Manufacturing Practices) regulations. We guarantee complete traceability and compliance with European standards.
Egglin has a shelf life of 5 years from the manufacturing date, kept unopened in a cool, dry place. It is supplied in 5 kg bags, boxed together depending on order size, and packaging can be adapted to client requirements.
Yes, Egglin is used in animal nutrition, especially in premium pet supplements and high-end feed. It contributes collagen, glucosamine and chondroitin to the formulation. It is a natural ingredient, with no artificial additives.
Egglin markets three raw materials obtained from eggshell and membrane: (1) Natural Calcium — high-purity calcium carbonate for supplements, food and agriculture; (2) Eggshell Membrane — source of collagen, elastin, glucosamine, chondroitin and hyaluronic acid for nutraceuticals and cosmetics; (3) Eggshell Powder — natural calcium ready to consume with 940 mg per 2.5 g.
Egglin reintegrates food-industry by-products —eggshells and membranes that would otherwise be wasted— back into the economy. Through advanced processing technologies they become measurable, traceable functional raw materials, contributing to a zero-waste model and the conservation of natural resources.
Let's develop something together
Egglin is open to partnerships that create value in sustainable production and biotechnology. At AHCEBRIAN we channel joint R&D, product development and industrial application projects with manufacturers and research centres in Spain and Portugal. We value long-term relationships built on trust.
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